iINSAFSs has been established to advance and promote the development of teaching and research within the field of food and nutrition. Our internationally renowned faculty are all currently active in commercial work and research, ensuring an innovative yet focused approach with practical application in our undergraduate and postgraduate course delivery.

Research activities of the institute draw upon a broad base of knowledge and skills across health, science and social sciences within UCLan and links with organisations outside of the university, including the food industry, regional and international charities, environmental health and the NHS.

Commercial companies are also able to take advantage of the expertise held within IINSAFSS through project consultancy work by members of staff or through placements and internship opportunities with students and graduates.

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